Le Tour De France 2005 at Brasserie Jo
WHAT: To commemorate the Tour De France, Chef Jean Joho is embarking on a dual celebration with his Boston and Chicago Brasserie Jo locations. As the Tour de France bikers travel through the various regions of France, Brasserie Jo’s daily menu specials will reflect the culinary influences of that region. The restaurant will air the race on a 42-inch television screen for the enjoyment of diners and loyal race fans.
Courtesy of WheelWorks of Belmont & Somerville ( www.wheelworks.com), guests are welcome to enter a raffle to win a TREK 1500 road bike, worth $1,100 (no purchase necessary).
WHEN: July 2 - 24, 2005
WHERE: Brasserie Jo at The Colonnade Hotel
120 Huntington Avenue, Boston
MENU: In addition to Brasserie Jo’s full dinner menu, the following “Tour de France Specials” created by Chef de Cuisine Olivier Rigaud, will be offered on the dates listed:
Pays de la loire
July 2, 3, 4
Baked oyster a l’oseille $12.95
Braised shrimp with apple cider $12.95
Caneton rotis aux pommes et au calvados $21.95
Centre, Champagne-Ardenne
July 5, 6, 7
Roquette et frisee salade with goat cheese $18.95
Filet de sole , Champagne sauce $21.95
Alsace
July 8, 9, 10
Quiche Lorraine $8.95
Cote de porc au choux rouge $18.95
Kugloff glace $6.95
Rhone Alpes
July 11, 12, 13, 14
Salade d’haricot vert, vinaigrette aux noix $8.95
Croute savoyarde au fromage $8.95
Truite grenobloise $19.95
Provence alpes Cote d’Azur, Languedoc Rousillon
July 15, 16, 17
Frisee salad, Anchoiade vinaigrette $6.95
Poached salted cod Aioli $19.95
Aquitaine, Midi Pyrenee
July 18, 19, 20, 21
Jambon de Bayonne au melon $8.95
Fish soup Ttoro style $19.95
Auvergne, Lyons
July 22, 23
Salade choux et jambon Auvergnate $8.95
Saucisson en Brioche $8.95
Paris
July 24
Entrecote a la Parisienne $29.95
TIME: Daily specials available during regular lunch or dinner hours:
Lunch
Monday-Friday 11:00am-2:30pm
Dinner
Monday-Saturday 5:00pm-11:00pm
Sunday 5:00pm-10:00pm
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