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Brasserie JO Welcomes Fall Harvest

10/01/2005


Brasserie Jo Celebrates Fall Harvest

Restaurant Welcomes Fall with Pumpkin Festivities

Boston, MA (October 2005)  – Brasserie Jo, Boston’s authentic French brasserie at The Colonnade Hotel celebrates fall with their 2nd Annual Pumpkin Harvest Festival. Set against the festive fall ambiance of a typical New England backyard, the restaurant will be decorated with cornstalks, pumpkins, leaves, and even a resident scarecrow. Chef de Cuisine Olivier Rigaud will showcase the versatility of the sweet and spicy pumpkin with a special menu available DATES??


Pumpkin inspired menu specials include: tarte flambee duck confit and caramelized pumpkin; mixed greens with cranberry vinaigrette, pumpkin croutons; lemon seared sole stuffed with pumpkin mouse in a riesling sauce with spaghetti squash, steamed asparagus and potato; rack of lamb with crusted pumpkin seeds served with brussel sprouts and pumpkin gnocchi; and pumpkin profiteroles with caramel sauce.


Menu items will be available a la carte in both the bar and dining room. Pumpkin enthusiasts can pair their meal selection with a special pumpkin martini that will be offered throughout the Harvest Festival. Children will receive their own mini-pumpkin to decorate during dinner


Harvest Festival festivities will also include a  “Guess the Weight, Win Dinner for Eight”contest. The patron who guesses the closest to the correct weight of an enormous pumpkin on display in Brasserie Jo’s dining room will win a complimentary dinner for eight people.


Reservations are recommended; please call Brasserie Jo at 617.425.3240

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Christopher Lynn, Director of Sales & Marketing


Contacts

Hilary Allard
The Castle Group
hallard@thecastlegrp.com
617-337-9524
617-337-9539

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120 Huntington Avenue · Boston · 02116
Phone (617) 424-7000 · (800) 962-3030 · Guest Fax (617) 424-1717
Reservations Fax (617) 425-3222