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2006 Le Tour de France Arrives



Contact: Hilary Allard

The Castle Group / 617-227-0012 x224


Le Tour De France 2006 at Brasserie JO


To commemorate the Tour De France, Chef Jean Joho is embarking on a dual celebration with his Boston and Chicago Brasserie Jo locations. As the Tour de France bikers travel through the various regions of France, Brasserie Jo’s daily menu specials will reflect the culinary influences of that region. The restaurant will air the race on a 42-inch television screen for the enjoyment of diners and loyal race fans.

Courtesy of WheelWorks of Belmont and Somerville, guests are welcome to enter a raffle to win a TREK 1500 bike, worth $1,050 (no purchase necessary).

WHEN:    July 1 - 23, 2006


Brasserie JO at The Colonnade Hotel

120 Huntington Avenue, Boston 


In addition to Brasserie Jo’s full dinner menu, the following “Tour de France Specials” created by Chef de Cuisine Olivier Rigaud, will be offered on the dates listed:

1 Strasbourg

• Alsace

o Terrine de foie fras, Gewurstraminer gelee, toasted brioche

o  $14.95

2 Strasbourg

• Alsace

o Tourte feuillete a la viande

o $16.95

3 Esch-sur-Alzette

• Lorraine

o Quiche Lorraine, petite salad

o $14.95

4 Valkenburg

• Germany

o Grilled bratwurst, braised onion, German potato salad

o $12.95

5 St Quentin

• Picardy

o Beef Carbonade, stew with beer

o $19.95

6 Caen

• Normandy

o Filet of sole Normande

o $21.95

7 Vitre

• Normandy

o Coquilles St Jacques gratinee

o $19.95

8 Rennes

• Normandy

o Roasted duck breast, apple and calvados

o $21.95

9 Lorient

• Bretagne

o Cotriade, fish soup with bacon and potato

o $19.95

10 Bordeaux

• Bordelais

o Bavette grille, sauce bordelaise, pommes chateau, braised lettuce

o 19.95

11 Dax

• Gascogne

o Pintade a l”armagnac et au pruneaux

o $19.95

12 Pau

• Gascogne

o Ttoro Basquaise, seafood stew

o $21.95

13 Pla de beret

• Pyrenee

o Chicken Basquaise

o $18.95

14 Carcassone

• Languedoc

o Braised shrimps with beans, cassoulet style

o $19.95

15 Montelimar

• Vallee du rhone

o  Le grand Aioli

o $19.95

16 Gap

• Hautes alpes

o Lamb noisette braisee, marjolaine jus

o $22.95

17 Gap

• Hautes alpes

o Artic char Grenobloise

o $21.95

18 Alpes d’huez

• Isere

o Croute au fromage, baked with ham and cheese

o $14.95

19 Les Sybelles

• Savoie

o Braised chicken with Comte cheese

o $17.95

20 Avoriaz

• Savoie

o Leg of lamb “a la boulangere”

o $18.95

21 Macon

• Bourgogne

o Poulet au vinaigre, homemade noodles

o $18.95

22 Montceau les Mines

• Centre

o   Veal stew Marengo

o $19.95

23 Paris

o Entrecote sauce Bearnaise, pommes frites

o $29.95


Hilary Allard
The Castle Group

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120 Huntington Avenue · Boston · 02116
Phone (617) 424-7000 · (800) 962-3030 · Guest Fax (617) 424-1717
Reservations Fax (617) 425-3222