Make Mother’s Day Special with a Celebratory Meal at Brasserie Jo
Restaurant to Offer Each Mom a Complimentary Family Photo with Brunch or Dinner
BOSTON, MA, April 27th, 2007… Brasserie JO, Boston’s authentic French brasserie, invites you to treat your mother to a special brunch or dinner for an exceptional Mother’s Day celebration on Sunday, May 13, 2007.
In addition to a delectable meal, each mom will receive a complimentary 4x6 photo taken tableside with her family.
Featured Mother’s Day brunch and dinner menu items include Breakfast Tartes Flambees, Alsatian-style pizzas with eggs, fromage blanc, diced tomatoes and bacon ($9.95); Crab Aumoniere, jumbo lump crabmeat wrapped in a crepe, served with saffron aspic and mache ($8.95); Chicory and Radicchio Salad ($7.95); Salmon Coulibiac with Lobster Beurre Blanc ($21.95) and Twin Beef Medallions ($26.95). Savor your meal inside the charming atmosphere of the main dining room, or dine on the outdoor patio while you enjoy the sites of Boston’s Back Bay.
In honor of Mother’s Day, Brasserie JO is also offering a special wine flight this May featuring features women winemakers.
Brasserie JO is under the culinary direction of world-renowned Chef Jean Joho. The menu Chef Joho created for Brasserie JO reflects his roots in traditional and rustic French fare and includes some treasured family recipes. Chef Joho is also the chef/proprietor of the acclaimed Everest and Brasserie JO in Chicago and the Eiffel Tower Restaurant in Las Vegas.
Brasserie JO is located in The Colonnade Hotel, 120 Huntington Ave., Boston, MA. Brasserie JO serves brunch on Saturdays and Sunday from 12 to 3 p.m. and lunch is available Monday through Friday from 11 a.m. to 2:30 p.m. Dinner is held Monday through Saturday from 5 to 11 p.m. and Sundays from 5 to 10 p.m. The bar serves a special menu Monday through Thursday from 11 to 1 a.m. and Friday and Saturday from 11 to 1:30 a.m. The telephone number is 617-425-3240.